Green Pancakes

A leafy green twist on the classic...

Jun 24, 2024 • 

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Broad bean dip: two ways

We're officially in dip season, people...

Jun 8, 2024 • 

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May 2024

Three ways to use tomato leaves

Capture the taste of a greenhouse, as a chef once said.

May 31, 2024 • 

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Bagels

The perfect balance of crunchy, chewy and delicious.

May 24, 2024 • 

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Elderflower vinegar + sorbet + cordial

May, 2024

May 12, 2024 • 

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April 2024

“Don’t grow courgettes, you’ll be sick of them!”

I’m sitting at the table in my dining room looking out to the poor sheep in the field behind our garden who have endured torrential rain and galeforce…

Apr 7, 2024

Back to basics with Kombucha

A friend in Switzerland recently sent me a scoby and I’m back on the kombucha wagon after a two-year hiatus.

Apr 1, 2024 • 

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March 2024

Alexanders and Orange salad

A simple recipe to showcase a once-popular plant that remains a forager's favourite.

Mar 10, 2024 • 

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How to make Nettle Malloreddus

...and not confuse cavatelli with malloreddus (like I did)

Mar 3, 2024 • 

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February 2024

Paris. Vinegar. Focaccia. Bitters.

I didn’t publish anything last weekend because I was in Paris for a couple of days seeing a friend.

Feb 25, 2024 • 

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Breaking (flat)bread

Earlier this week, on a misty and cold afternoon, I decided to light our ‘four banal’ ('common oven' in English) for the first time.

Feb 9, 2024 • 

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Making and flavouring Vinegars

Mothering (more) things in jars and reading pH levels

Feb 1, 2024 • 

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