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Green Pancakes
A leafy green twist on the classic...
Jun 24, 2024
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Green Pancakes
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Broad bean dip: two ways
We're officially in dip season, people...
Jun 8, 2024
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Broad bean dip: two ways
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Three ways to use tomato leaves
Capture the taste of a greenhouse, as a chef once said.
May 31, 2024
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Three ways to use tomato leaves
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Bagels
The perfect balance of crunchy, chewy and delicious.
May 24, 2024
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Bagels
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Elderflower vinegar + sorbet + cordial
May, 2024
May 12, 2024
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Elderflower vinegar + sorbet + cordial
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“Don’t grow courgettes, you’ll be sick of them!”
I’m sitting at the table in my dining room looking out to the poor sheep in the field behind our garden who have endured torrential rain and galeforce…
Apr 7, 2024
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“Don’t grow courgettes, you’ll be sick of them!”
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Back to basics with Kombucha
A friend in Switzerland recently sent me a scoby and I’m back on the kombucha wagon after a two-year hiatus.
Apr 1, 2024
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Back to basics with Kombucha
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Alexanders and Orange salad
A simple recipe to showcase a once-popular plant that remains a forager's favourite.
Mar 10, 2024
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Alexanders and Orange salad
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How to make Nettle Malloreddus
...and not confuse cavatelli with malloreddus (like I did)
Mar 3, 2024
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How to make Nettle Malloreddus
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Paris. Vinegar. Focaccia. Bitters.
I didn’t publish anything last weekend because I was in Paris for a couple of days seeing a friend.
Feb 25, 2024
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Paris. Vinegar. Focaccia. Bitters.
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Comté Dinner
A weekly food post written by a Brit abroad. I'm into foraging and fermenting and I share weird recipes.
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