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Green Pancakes
A leafy green twist on the classic...
Jun 24, 2024
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Broad bean dip: two ways
We're officially in dip season, people...
Jun 8, 2024
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3
Three ways to use tomato leaves
Capture the taste of a greenhouse, as a chef once said.
May 31, 2024
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LF
3
Bagels
The perfect balance of crunchy, chewy and delicious.
May 24, 2024
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LF
1
Elderflower vinegar + sorbet + cordial
May, 2024
May 12, 2024
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5
“Don’t grow courgettes, you’ll be sick of them!”
I’m sitting at the table in my dining room looking out to the poor sheep in the field behind our garden who have endured torrential rain and galeforce…
Apr 7, 2024
Back to basics with Kombucha
A friend in Switzerland recently sent me a scoby and I’m back on the kombucha wagon after a two-year hiatus.
Apr 1, 2024
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LF
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Alexanders and Orange salad
A simple recipe to showcase a once-popular plant that remains a forager's favourite.
Mar 10, 2024
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LF
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How to make Nettle Malloreddus
...and not confuse cavatelli with malloreddus (like I did)
Mar 3, 2024
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LF
1
Paris. Vinegar. Focaccia. Bitters.
I didn’t publish anything last weekend because I was in Paris for a couple of days seeing a friend.
Feb 25, 2024
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Comté Dinner
A weekly food post written by a Brit abroad. I'm into foraging and fermenting and I share weird recipes.
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